Slaving over a hot camera


I’ve been busy this month, slaving over a hot stove while I try to crank up some action on my food blog, http://www.gourmetlens.com.

Welsh cakes on a rack

Unfortunately there just don’t seem to be enough hours in the day to do everything I would like to do but for the moment if you want to keep tabs on the progress of my food photography (and try your hand at some intriguing recipes) you can follow me over there.

Which is not to say that I won’t be back here before long with some more offbeat observations about photography.

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About ambientimages

Paul Cowan is a former journalist turned full-time photographer.
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